Appetizers & Starters
Start your Tex-Mex feast right with bold, shareable starters made fresh to order.
Guacamole Fresco
Made tableside with hand-mashed ripe Hass avocados, fresh lime juice, cilantro, diced white onion, Roma tomato, and serrano pepper. Served with warm tortilla chips.
Queso Fundido
Melted blend of Chihuahua and Oaxacan cheeses with roasted poblano peppers and chorizo. Served bubbling hot with warm flour tortillas and fresh salsa.
Nachos Supreme
House-fried tortilla chips layered with black beans, seasoned ground beef, jalapeños, shredded cheese blend, sour cream, guacamole, and pico de gallo.
Elote (Mexican Street Corn)
Grilled corn on the cob slathered with chipotle mayo, cotija cheese, chili powder, and fresh lime. A beloved street-food classic.
Jalapeño Poppers (6)
Fresh jalapeños stuffed with cream cheese and cheddar, wrapped in applewood bacon, and baked until crispy. Served with ranch dipping sauce.
Tortilla Soup
Rich ancho chile broth with shredded chicken, fire-roasted tomatoes, corn, and crispy tortilla strips. Topped with avocado, sour cream, and cotija cheese.
Sampler Platter
A little of everything — mini queso, guacamole, pico de gallo, jalapeño poppers (3), and a cup of tortilla soup. Perfect for sharing.