The right drink can elevate a Mexican meal from great to unforgettable. Here are expert pairing suggestions beyond the obvious margarita.
Beer Pairings
- Enchiladas Rojas: Vienna-style lagers (Negra Modelo, Dos Equis Ambar)
- Fish Tacos: Light lagers or Pilsners (Pacifico, Corona)
- Mole dishes: Dark beers or stouts
Non-Alcoholic
- Agua de Jamaica: Hibiscus tea, tart and refreshing, perfect with spicy food
- Horchata: Rice milk with cinnamon, cools the heat of chiles
- Agua de Tamarindo: Tamarind water, sweet-tart balance