Mexican cooking is all about layered flavors, and the right spices make the difference between good and extraordinary. Here are the five spices that belong in every kitchen.
1. Cumin (Comino)
The backbone of Mexican seasoning. Earthy, warm, and slightly nutty. Toast whole seeds before grinding for the best flavor. Essential for taco seasoning, beans, and salsas.
2. Dried Mexican Oregano
Different from Mediterranean oregano -- Mexican oregano has citrusy, slightly licorice notes. Used in enchilada sauce, pozole, and bean dishes.
3. Ancho Chile Powder
Made from dried poblano peppers. Mild heat with sweet, fruity, slightly smoky flavor. The base of most red enchilada sauces.
4. Chipotle Powder
Smoked jalapenos ground to powder. Adds heat and smokiness to anything. A little goes a long way.
5. Epazote
A uniquely Mexican herb used in black beans and quesadillas. Strong, pungent flavor that is irreplaceable in traditional cooking.